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Turkeys
will thaw in the morning, then near 190F. The kitchen
will turn hot and humid, and if you bother the cook, be
ready for a severe squall or cold shoulder.
During the late afternoon and evening, the cold front
of a knife will slice through the turkey, causing an accumulation
of one to two inches on plates. Mashed potatoes will drift
across one
side while cranberry sauce creates slippery spots on the
other. Please pass the gravy.
A
weight watch and indigestion warning have been issued
for the entire area, with increased stuffiness around
the beltway. During the evening, the turkey will diminish
and taper off to leftovers, dropping to a low of 34F in
the refrigerator.
Looking
ahead to Friday and Saturday, high pressure to eat sandwiches
will be established. Flurries of leftovers can be expected
both days with a 50 percent chance of scattered soup late
in the day. We expect a warming trend where soup develops.
By early next week, eating pressure will be low as the
only wish left will be the bone.
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